16 oz. can of tomatos
1 med. onion chopped
2 cloves of garlic
4 T. fresh snipped cilantro
1/2 t. sugar
8 c. chicken broth
1 1/2 lbs. cubed chicken breast
2-3 chipotle peppers that are canned in adobo sauce, and a little of the adobo sauce
Shredded cheese
Chopped avocados
Tortilla chips
Sour cream
In a blender combine the first 5 ing. Blend until nearly smooth. Put mixture into pot with the next 3 ing. bring to a boil. Cover and simmer for 20 minutes. Serve and then top with cheese, avocados, chips, and sour cream.
2 comments:
This soup is Awesome! Wynnette is famous for it. You can easily use fresh tomatos, and there are always left over peppers so I always individually bag a few of them in the their adobo sauce and freeze them and they are ready for next time.
Thank you Joanna - She brought her tortilla soup over one time - I think it was when Lyndi was born. We really enjoyed it!
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