Our family made these the other morning, and was VERY pleased by the recipe! We like them for breakfast as well as dinner. We topped them with blueberry sauce and a cream cheese sauce (cream cheese, agave or honey, vanilla and milk)
4 eggs
2 c. milk
1/2 c. flour
1 TBS sugar
1 pinch salt
2 TBS melted butter
In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
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