1 c. flour
1/2 c. salt
1 packet koolaid (flavor of your choice)
1 c. water
1 TBS oil
2 tsp. cream of tartar
Mix all ingredients together and cook in non-stick pan over med. heat until it turns into dough. Knead a few times to distribute color evenly if needed. Store in air-tight container. We keep this in the refrigerator, as it doesn't dry out as fast there.
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