6 tbsp. butter
1 1/4 cup whole wheat flour
3/4 cup brown sugar(or sucanat)
1 tsp. grated nutmeg
1/2 tsp. baking soda
1/2 cup butter milk (or yogurt)
3/4 tsp vanilla
1 large egg yolk
Preheat oven to 325*, butter an 8 inch pan. Melt butter in medium sauce pan. Stir in flour, sugar, and nutmeg. Mix until mixture resembles crumbs. Reserve 1/2 c. crumbs. In small bowl whisk the baking soda into the yogurt or buttermilk. Then whisk in vanilla and egg yolk. Stir liquid into dry mixture. Spread batter in pan and sprinkle with left over crumbs. Bake for 25 min.
1 comment:
yum...that looks good. :) I'll have to try it soon. :)
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