4 boneless skinless chicken breast
1 c. water
1 pkg. Good Seasons Zesty Italian Dressing (dry)
1 can of cream of chicken soup
1 8 oz. pkg. of cream cheese
Hot Rice
Place chicken, water, and dressing in crockpot. Cook on low for about 6 hours. 1 hour before chicken is done remove it from crockpot and set aside. Add soup and cream cheese to crockpot. Mix and heat all the way through. Add chicken. You can leave it on warm or serve right away over rice.
2 comments:
I love this recipe! My sister-in-law gave it to us. I make a white sauce and flavor it with chicken bouilon if I don't have the soup handy.
Thank you Joanna! I'm glad you can join us. Love, S.
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